All measurements are approx.

1/4 - 1/2 c olive oil
1 c orange juice
1/2 c Tattoo rum (used because it's a citrus rum)
1/4 c Worcestershire
1 tbs fresh ground pepper
1/2 tsp all the following
-cilantro
-oregano
-ground mustard
-thyme
1/4 tsp salt
1 bay leaf

Marinade chicken at least 30 min. Grill or bake. If baked, leave 1/4 - 1/2 inch of marinade in the bottom of the pan.

I haven't grilled it yet, as I was just messing around in the kitchen tonight with it, but it turned out really good in the oven.

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TG, TG, GL, et al.
Also: Moo.

That looks good. I'll have to try it.

Being winter and football season, I'm working out some new crock pot BBQ recipes. And a mac & cheese (7 cheeses so far!).

~player of Gulphphunger

>>mm.. post that mac and cheese when you're done

Will do. I'm still working out details, but some of the basic ingredients:

Dijon mustard (I want to make my own and see how that goes, but for now I tend to use Grey Poupon)
White wine
Roasted garlic
Gryeure, mozerella, asiago, parmesan reggiano, white cheddar, and several others.
No American cheese or other processed cheese foods.

~player of Gulphphunger

>>It's a marinade though, so you're going to want a lot to cover all the chicken in a bowl or plastic bag.


This. Although also it was enough to cover 4 breasts in a plastic bag.

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TG, TG, GL, et al.
Also: Moo.