>put bar in churn
You grate dark chocolate shavings into the churn, which whirs softly. When the noise ceases, you check the churn's chamber and note the scent of dark chocolate.

>put caramel in churn
You feed all of your salted caramel into the churn, which whirs softly. When the noise ceases, you check the churn's chamber and note the scent of salted caramel and dark chocolate.
That was the last of it!

>turn churn
As you turn the crank on a rhimar-lined churn, the rhimar lining in the churn grows cold, a faint rime spreading across the churn's surface. A faint whirring sound emits from the churn, and dark chocolate and salted caramel ice cream slowly oozes from the spigot. You fill a waffle cone with the ice cream and come away with some salted caramel and dark chocolate ice cream.

>spin churn
You spin the toppings carousel, bringing a bowl of whipped cream to the front.

>push churn
You take a bowl of whipped cream from the rhimar-lined churn's toppings carousel and spoon some of the whipped cream on top of some salted caramel and dark chocolate ice cream.

>lick my ice
You lick some of the whipped cream off your dark chocolate ice cream.

>eat my ice
You take a bite of your dark chocolate ice cream. The cold ice cream melts across your tongue, allowing you to savor the dark chocolate flavor. As the ice cream melts, pockets of salted caramel are revealed. The soft texture is contrasted by the crisp crunch of the cone. The texture is contrasted against the light, airy whipped cream, which provides a soft sweetness.
The dark chocolate ice cream is melting, and you're making a mess!
You have 6 bites left.

>spin churn
You spin the toppings carousel, bringing a shaker of cinnamon to the front.

>push churn at my coffee
You take a shaker of cinnamon from the rhimar-lined churn's toppings carousel and sprinkle some cinnamon into a cup of rich black coffee.

>drink my coff
You take a drink from your black coffee. Dark, powerful, and confident, but of so high a quality that it is not truly bitter.
The coffee is very weak with a subtle hint of spice underlying its natural flavors, dusky and warm like a freshly baked gingersnap.
You have 4 quaffs left.

~Vanah

That's awesome! Definitely loving seeing some items with a more RP oriented purpose rather than strict armor/weapons/mechanical advantage items! This is going to be awesome :)

Must...own...

... I would like one of these in real life, please.

Signed,
Raelee and her Strings

>Speaking to Zyllah, Alyias says, "See? Raelee knows all."

>>The pie shop might need to offer "a la mode" as a choice.

Guess you know what you need bid on then, HMMmm? ;)

~Kaikala

---

From nearby, you hear Ordim yell, "Dont eat meeeeee!"

Some of the combinations I've made have been sins against nature!
I love this thing. I am sure that the incompatibility of "Root Beer","A cup of blood" and "eyeballs" is an oversight though right?

WINE.

~Issalya

You see High Inquisitor Brinret Ithillote the Executor of Vengeance.
She appears to be of elven descent.
He is very tall and appears to be full grown.
You whisper aloud, "I'm so confused right now."

So, a couple things that should work with this:

buttered rum (YUM! okay...spiced/coconut/other versions, too)
ale (c'mon...some of you dwarves out there have to agree with this!)

>Is there any ability to have any of the toppings changed by a merchant? Any other parts of the script that could be easily changed?

No, there really isn't anything that can be changed by a merchant. Maybe the 15/15/15 but that's really it! What would you want to change?

~Vanah