Since the weather has been wonderful here in the SF bay area. It was time to stop cooking inside the house and start all the cooking outside on the little deck. Not only overlooking the pool you get some really wonderful views but i can BBQ while doing it.

Had some fun this weekend. Did a very purist rib eye, salt and pepper only, corn on the cob, and mushrooms, onions and cabbage all mixed together. Then ofcourse last night, I had to go spicey. Carne Asada, beans, tortillas corn on the cob sprinkled with lime. What a great weekend for BBQ.


Arctuniol

In an open world who needs Windows or Gates.