Wow that sounds like something that even I can cook. Thanks Sol.


~Dulcinia

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SEND[Solomon] Change your forums signature please?
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[Jenealle] "The wedding was very emotional. Even the cake was in tiers."

Okay, I'm going to post a family recipe here that is so easy and cleanup is a breeze with.

Pork chops and Amber Rice

4 (Or up to 6) pork tenderloins or chops
Rice
Chicken and rice soup
Orange juice

Brown pork chops or loins, you can flour them if you want or not for less calories. Pour enough rice for 4 or more into the bottom of a dish that will also hold the pork chops in a single layer. Rule of thumb, 4 chops, then 4 servings of rice or 5. Oh yea, spray the bottom with something to keep it all from sticking. Pour the orange juice over the rice till its swimming but not drowning in it. Arrange browned pork chops over the rice. Pour soup over the top of the chops and then cover with foil. Bake in oven at 350 or 375 for 50 minutes. Remove foil and return to oven for another 10 min to let top brown.

Warning, the rice will have the apparence of fried rice but it does not taste like that! You can also scale this down to 1 or 2 servings or better yet, make all 4 but instead put them all in individual dishes that can be frozen. I freeze them before cooking the rice. Hard part is dividing the soup. One day, I'm going to try this with chicken instead and not brown it. Not sure if the chicken will dry out though.


~Eoworfinia~
Dartenian fades into view.
A horde of Lawrence Welk fans decend on the area.
Dartenian whimpers softly.

>Please say it wasn't Rachael Ray. Please.

I've actually developed a Rachel Ray drinking game.

* Says "Spoonula": 1 drink
* Giggles stupidly: 1 drink
* Talks about the trash bowl: 1 drink.
* Says "EVVO": 1 drink.
* Defines EVVO: 2 drinks.
* Talks about her living in the mountains: 2 drinks.
* Talks about her husband or dog: 2 drinks.
* You realize she's wearing black to cover the chub from all of the 'healthy' 30-minute meals: 5 drinks.

>No...it was the Goddess, Giada.

Meh, I think she wears too many low-cut tops to make up for her lack of being interesting. Granted, definite eye candy. Outside of that... meh. Me? I'm a huge Altie.

aka Faethe (http://drp.whistlethis.com/viewCharacter.php?def=Um1GbGRHaGxLMjV2SlRWREpUSTNSR0Z0WVNVeVExQnlhVzFs)
aka Mobyus

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Crossroads of Elanthia: http://dr.warcry.com/

I'm a sinner, my favorite meals are things like hamberger gravy on toast, stuffed peppers/pigs in a blanket, bacon, egg's and fried 'tatoes, and dump soup. Heck, I'm in my mid 40's and just had seared Ahi turna with a Tai dressing. Mainly to say, been there done that. Frankly rabbit, squirrel, etc actualy have taste. (And Snake, frog, etc, is so good it is unreal. (Man, need to do a smack down on crawdads this year.)) Sorry, just a red neck with deer and asorted other critters in my freezer, and asparagus is starting up.

-Cordin

P.S. My b-day treat is side pork with fried 'taters. Damn, you'd think I was from down south, but I'm smack in the middle of the US.

>>I've actually developed a Rachel Ray drinking game.

My girlfriend and I have developed a similar game to her shows. That's the worst part--we can't stand her, but we still get sucked in. Did you know that The Oxford English Dictionary is adding EVOO this year? Yum-o!

~player of Gulphphunger

I love Rachel Ray.

Any of you all watch Ace of Cakes? We got a cake done there for my husband's birthday this year. It was amazing.


~Dulcinia

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SEND[Solomon] Change your forums signature please?
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[Jenealle] "The wedding was very emotional. Even the cake was in tiers."

Good Eats is one of my favorites too. I've learned more about why things work when cooking thanks to Alton Brown. I like that he focuses on one food per program. I'm better cook thanks to him. :)


flip
Flip what?

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My website of cleric info: http://hometown.aol.com/kaliradr/myhomepage/profile.html

>>Any of you all watch Ace of Cakes? We got a cake done there for my husband's birthday this year. It was amazing.

I watch it sometimes. Crazy stuff they make. An acquaintance of mine is now thier guitarist in their band, and they ended up playing at my local watering hole. I was stopping in for a beer, and much to my surprise there were cameras and signs everywhere. It was all very surreal. Their band...um...well, let's just say they should definitely keep their day jobs.

~player of Gulphphunger

AB whenever possible. Paula Dean is awesome, too. Bobby Flay, Batali and Morimoto on Iron Chef (and AB there, too).

RR annoys me.

-GM Obseden
"To everything there is a season, and a time to every purpose under heaven."
"Anything's possible. Especially since I'm rewriting the system."

Yeah I loved the original Iron Chef. I would spend hours watching those. Morimoto was my favorite there because he was so different and angered so many traditional Japanese cooks. They all wanted to take him down (but they never really could).

It's funny, in the Japanese Iron Chef, the Iron Chefs seemed unbeatable. Rarely did they ever fall. The American Iron Chefs seem to only be about 50/50.

Also, anyone remember the original American Iron Chef with William Shatner? Iron Chef USA was the proper title, I think. I remember it being on UPN.

Nikpack
player of Celeiros

-At the cleric meeting-
DARTENIAN says, "I think we all need to get down and pray for bit-based experience."
>DARTENIAN clears his throat.

>>I'm a big Iron Chef fan, only not so much for IC America. I was sad when they stopped playing new episodes of the original Japanese Iron Chef.

The original japanese Iron Chef is over. I watched the final episode a while back. There aren't any new episodes.

~Tahra, player of Tashya~

>They're Iron Chef's because they are the absolute best. Beating a Japanese Iron Chef was a badge of honor, not luck with the judges or a crappy day on the Iron Chef's side.

I dig Iron Chef (not a big fan of Flay or Botalli), but what's up with having MO ROCCA as a judge? What major contribution to the culinary arts has he made?

aka Faethe (http://drp.whistlethis.com/viewCharacter.php?def=Um1GbGRHaGxLMjV2SlRWREpUSTNSR0Z0WVNVeVExQnlhVzFs)
aka Mobyus

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Crossroads of Elanthia: http://dr.warcry.com/

Or the mean psychic?

-GM Obseden
"To everything there is a season, and a time to every purpose under heaven."
"Anything's possible. Especially since I'm rewriting the system."

>>I loved that crazy lady. I think she'd find a way to criticize the Duomo in Florence. "This roof...ah, I guess I like it a little less red. And this green marble...it's really very harsh in contrast to the pink and white."<<

but overall I'll give it a 4 out of 5... yeah that lady was crazy


>assist request to bug Reexa for no good reason whatsoever
>assist position
You are number 1 in the premium assist queue.

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SEND[Reexa] Boohiss!
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>snicker
You snicker.

>Hey who's the fat slob who judges Iron Chef America and talks with his mouth full of food? I hate that guy.

Jeffery Steingarten.

He is what I imagine Simon Cowell is to american idol.


___________________________
Huldah: This sever thread spell doesn't work. Pal: ?? Huldah: See that hot girl? Pal: Yeah. Huldah: I cast it at her and her clothing didn't fall off! Pal: ... wrong kind of thread.

NYC BBQ?

Isn't that an oxymoron?


-=Dirge. We've got vaults, a bank, a temple, and we're working on a dock!=-