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Splintering this thread off because pizza.
My favorite pizzas were when I lived in Scandinavia, where most pizzas were what Americans might call thin crust and made in wood-fire ovens.
1. Mini shrimp (popcorn shrimp sized without the bread it that tasted a little sweet) and canned tuna surprised me how much I loved this. The tuna added some texture and background flavor while the shrimp was in the foreground.
2. Gyro pizza. Bake a cheese pizza with gyro/kebab. When it comes out of the oven, top it with lettuce, onion, tomato, and tzatziki sauce. It was really just an open-face gyro sandwich on freshly made bread. I loved it.
Nikpack
Chilean pizza is...well, here, take a look:
http://www.dadino.cl/pizzas.html
One of the more famous pizza restaurants in Santiago.
Mazrian
http://www.dadino.cl/pizzas.html
One of the more famous pizza restaurants in Santiago.
Mazrian
<<Chilean pizza is...well, here, take a look:
<<http://www.dadino.cl/pizzas.html
I got the sense it's very meat-centered. That a fair assessment? The base seems a lot like what I found in northern Europe - a thin crust, personal pizza style.
I like the looks of the one with the eggs on top. I'm going to try that the next time I make pizza.
Nikpack
<<http://www.dadino.cl/pizzas.html
I got the sense it's very meat-centered. That a fair assessment? The base seems a lot like what I found in northern Europe - a thin crust, personal pizza style.
I like the looks of the one with the eggs on top. I'm going to try that the next time I make pizza.
Nikpack
